Spicy Roasted Makhana
Instructions:
Heat ghee or oil in a pan over low-medium heat.
Add makhana and roast, stirring frequently, until they turn crispy (about 8–10 minutes).
Sprinkle turmeric, red chili powder, chaat masala, and salt over the roasted makhana. Mix well.
Roast for another 1–2 minutes for the spices to coat the makhana.
Remove from heat, cool, and enjoy as a crunchy, spicy snack!
Spicy Roasted Makhana
For those looking for a crunchy, savory treat, Spicy Roasted Makhana is the perfect answer. This recipe transforms ordinary makhana into a flavorful snack with just a few spices. It’s easy to prepare, requires minimal ingredients, and is a fantastic alternative to fried snacks. Enjoy this lightly spiced treat any time of the day to satisfy your cravings without the extra calories!
Ingredients
- 2 cups of makhana
- 1 tbsp ghee or olive oil
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder (adjust to taste)
- 1/2 tsp chaat masala or cumin powder
- Salt to taste
