Makhana Kheer
Instructions:
- Heat ghee in a pan and add the makhana. Roast until they’re crunchy.
- Coarsely crush the roasted makhana for a richer texture.
- In a saucepan, bring milk to a boil. Add the crushed makhana and cook, stirring frequently, until the milk thickens (about 10–12 minutes).
- Add sugar or jaggery and stir until dissolved. Add cardamom powder and mix well.
- Garnish with chopped nuts. Serve warm or chilled.
Conclusion
Give a traditional dessert a healthy twist with Makhana Kheer. This creamy, comforting pudding brings out the natural sweetness of makhana, enhanced by the richness of milk and the warmth of cardamom. Garnished with chopped nuts, this kheer is a delightful and nourishing way to end any meal. Perfect for festivals or special occasions, Makhana Kheer is a delicious treat that’s also high in protein and fiber.
Ingredients
- 1 cup makhana
- 3 cups milk (whole milk preferred)
- 1/4 cup sugar or jaggery (adjust to taste)
- 1 tbsp ghee
- 1/4 tsp cardamom powder
- Chopped nuts (almonds, cashews, pistachios) for garnish
