Makhana Tikki
Instructions:
- Roast the makhana until crunchy, then crush or blend into a coarse powder.
- In a mixing bowl, combine mashed potatoes, crushed makhana, ginger-garlic paste, green chili, garam masala, cumin powder, and salt.
- Form small patties from the mixture.
- Heat oil in a pan and shallow-fry the patties until golden brown on both sides.
- Garnish with fresh coriander. Serve hot with mint chutney or ketchup.
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Conclusion
For a savory delight, try Makhana Tikki, a crispy, golden patty that combines mashed potatoes and roasted makhana. This dish is packed with flavor from aromatic spices and fresh herbs, making it a unique twist on the traditional aloo tikki. Serve it as an appetizer or snack with green chutney, and enjoy a delicious blend of textures and flavors with every bite.
Ingredients
- 1 cup makhana
- 2 boiled potatoes, mashed
- 1/2 tsp ginger-garlic paste
- 1 green chili, finely chopped
- 1/4 tsp garam masala
- 1/4 tsp cumin powder
- Salt to taste
- Oil for shallow frying
- Chopped coriander for garnish
